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Apple Lodi
Lodi Apple
Fruit is large, pale-yellow, changing to yellowish-white with a mild flavour. Excellent for eating fresh or cooked. Ripens early August.
- » Malus domestica 'Lodi'
- » Pale pink to white flowers
- » Large-sized fruit with a pale yellow skin
- » Soft-textured, with a mild flavour
- » Short storage life
- » Excellent as a cooking apple
- » Bloom Time: Spring
- » Ripens: Early August
7gal
Low Inventory
$118.50
Fibre Pot
$118.50
- Category:Fruit
- Hardiness Zone:4
Exposure
| • | Full Sun |
Growth Rate
| • | Medium |
Habit
| • | Rounded |
Foliage Color
| • | Green |
Planting instructions
| • | Container Plants |
Growing & Maintenance Tips for Apple 'Lodi'
Needs another apple cultivar or flowering crab in the neighbourhood for pollination and subsequent fruit production. Typically available in rootstocks E.M. 26 (dwarf) and M.M.106 (semi-dwarf), and sometimes E.M.7 (very dwarf). Ultimate height and width of apple and other fruit trees depends on the pruning and production program.